BurgerTime World Tour Review: Prime Beef Or Raw Squirrel? []

Dealspwn writes: "There's something tremendously satisfying about constructing a burger. Maybe it's the way the ground beef patty seductively sizzles on the bun, cheese caressing it in a soft lactose embrace. Getting the right balance between crisp lettuce, succulent tomato and tangy onion to give it that perfect crunch and colour. Slowly, gently, layering a fried egg on top that will explode in gooey taste sensation. And then cradling the finished masterpiece in your hands, contemplating its oozing, gorgeous majesty before scoffing it with a Tizer. Yes, it's enough to make you run down to your local Iceland right now, but is it enough to build a game around?"

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