1UP: The UnderGarden Review

1UP: If I can be completely honest, I usually don't even bother with the ginger when I'm eating sushi. I never really see the point, and often forget all about it until it's the only thing left on my plate. And, curiously enough, I have the same problem with UnderGarden -- it just doesn't have enough substance to stand out on it's own, and I'd much rather spend my time with something else.

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