CSM writes: "An upstart chef starts a new restaurant in Fast Food Panic and must struggle to keep up with his many customers. He must prepare multiple dishes at once, while keeping an eye out for new customers to greet, dirty tables to have cleaned, and rats that could upset the clientel. Along the way, he often has to leave the kitchen to clear a table, wipe up spills, or make a delivery. He needs to be especially careful when preparing meals for visiting food critics (and ignore the fact that critics don't actually review fast food restaurants). Outside of the story mode, there are also a bunch of fun food-themed mini-games that include tasks like spinning pizza dough and using pigs to root out truffles."